Dim Sum: More Than the Sum of Its Parts
In this category of cuisine, many (many) types of dishes, teas, and establishments may feature – but all add up to a deliciously communal experience. Anney and Lauren dip into the history and culture ...
8 Jan 202441min
Mulling Over Mulled Wine
This spiced beverage is seasoned with bright fruit and served warm – and, like all of the ingredients, the wine can vary (or be optional). Anney and Lauren dip into the science and history of mulled w...
4 Jan 202441min
Savor Side Dish: Holly, Jolly Marketing
Ah, the holidays! Because nothing is more merry and bright than a marketing campaign, Anney and Lauren present another season's worth of the weirdest gimmicks and co-brandings that the food & beverage...
30 Des 202327min
Savor Classics: Brie
To brie, or not to brie, that is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripen...
27 Des 202335min
Kiss from a Rose Water
This fragrant flavoring has been favored for millennia, and was ubiquitous in American desserts before vanilla became affordable. Anney and Lauren dip into the history and science behind rose water.Se...
22 Des 202330min
Savor Updates: Sriracha
This Thai-style condiment, popularized in the U.S. by a Vietnamese immigrant, inspires fan loyalty and frustrations alike. Anney and Lauren explore where sriracha comes from, its meteoric pop-culture ...
20 Des 202342min
The Flat-Out Delightful Pizzelle Episode
These airy cookies are made waffle-style in specialized presses with beautiful designs. Anney and Lauren dig into the science and history of pizzelle.See omnystudio.com/listener for privacy informatio...
18 Des 202328min
Savor Does Las Vegas
It’s recap o’clock! Having logged three trips to Vegas this year, Anney and Lauren (and Super Producer Andrew) sampled a lot more excellent cuisine than they’ve had time to discuss on the show. So tha...
14 Des 20231h 21min
