The Twisty Tale of Twizzlers
This chewy, licorice-type candy is one of the oldest candy brands in the United States. Anney and Lauren unravel the science and history behind Twizzlers.See omnystudio.com/listener for privacy inform...
5 Okt 202337min
The Clutch Kölsch Episode
This crisp, golden beer straddles the line between a pale ale and a lager. Anney and Lauren dip into the science and history of Kölsch.See omnystudio.com/listener for privacy information.
30 Sep 202333min
Lahontan Cutthroat Trout: Crossing the Streams
This subspecies of fish has adapted to living in lakes and streams situated in high-altitude deserts – and it’s pretty tasty. Anney and Lauren dive into the ecology and history of Lahontan cutthroat t...
28 Sep 202328min
Interview: Keeping Things Fresh with Dry-Aged Fish
Not all seafood is its best right off the boat. Using preservation techniques that go back centuries, Chefs Christoper Lee and David Middleton have developed a dry aging program for the Wynn Las Vegas...
22 Sep 202331min
Listener Mail: XVIII: The Book(s) of Savor
We turn again to stories from you, dear listeners! This bounty includes a lot of stories about stories, from cozy mysteries to kids’ cartoons -- plus tales of other art forms, from kiwi gardening to t...
20 Sep 202338min
The Unfussy Tzimmes Episode
This sweetened root vegetable side dish has so many potentials for personalization that it may be cause for a bit of introspection. Anney and Lauren get to the roots of tzimmes.See omnystudio.com/list...
18 Sep 202329min
Savor Cuts the Dijon Mustard
This type of prepared mustard, though traditionally made with Burgundy wine byproducts, has gone global. Anney and Lauren dip into the sharp science and spreading history of Dijon mustard.See omnystud...
14 Sep 202342min
Savor Classics: Black Pepper
This spice is ubiquitous today, but throughout history it was a prized commodity, traded like gold and responsible for family fortunes. In this classic episode, Anney and Lauren explore where pepperco...
11 Sep 202326min
