Getting to the Meat of the Jamaican Jerk Episode
This method of cooking – developed by necessity to be low, slow, and local – delivers rich flavors and textures. Anney and Lauren dig into the history of Jamaican jerk.See omnystudio.com/listener for ...
19 Jul 202228min
Savor Gels with Jell-O
This brand of gelatin and pudding dessert mixes has been adding wiggle/jiggle to American tables for over a century. Anney and Lauren explore the science and history of Jell-O.See omnystudio.com/liste...
15 Jul 202259min
Getting to the Roots of the Great French Wine Blight
In this 19th century agricultural disaster, a tiny insect destroyed two-thirds of all European wine grape vineyards over the course of 40 years, changing the wine industry forever. Anney and Lauren ex...
11 Jul 202234min
Savor Classics: Tomato Ketchup
This popular American condiment descended from fermented fish sauce and had a hand in creating the FDA. In this classic episode, Anney and Lauren dip into the non-Newtonian science and fancy history o...
6 Jul 202247min
The Juicy Lemonade Episode
This simple, sweet-and-tart beverage has inspired a few legends – but its true history may be stranger than fiction. Anney and Lauren dip into the science and stories behind lemonade.See omnystudio.co...
5 Jul 202241min
The Bright Sumac Episode
Though often used in manufacturing and medicine, this lemony spice is a brilliant way to make dishes pop. Anney and Lauren dig into the science and history of sumac.See omnystudio.com/listener for pri...
30 Jun 202222min
The Packed Sardines Episode
These small, oily fish are an important part of the food chain – and local cuisine – wherever they live. Anney and Lauren dip into the biology and history of sardines.See omnystudio.com/listener for p...
27 Jun 202242min
Induction Cooking: Join the Resistance
These cooktops work by heating not the element under a pan, but rather the pan itself. Anney and Lauren explore the electromagnetic science and history of induction cooking.See omnystudio.com/listener...
23 Jun 202233min
