A Riesling to Be
This adaptable white wine can come young or old, sweet or dry, mineral or creamy – but always with a one-two acid-honey punch. Anney and Lauren peer through the history and science of Riesling grapes ...
31 Mar 202237min
Savor Classics: 'The Hitchhiker's Guide to the Galaxy'
Should you find yourself in an unfamiliar star system without your copy of 'The Hitchhiker's Guide to the Galaxy', this classic episode will help fill you in on the local fare, from perfectly normal b...
25 Mar 202228min
The Crystalized Instant Coffee Episode
This beverage is quick and easy to make thanks to a long, complex history of technological innovations. Anney and Lauren brew up the science and history of instant coffee.See omnystudio.com/listener f...
24 Mar 202249min
The Tingly Sichuan Peppercorn Episode
This complex spice adds a flavorful, slightly hot, strangely numbing punch to dishes around China and beyond. Anney and Lauren dig into the science and history of Sichuan pepper.See omnystudio.com/lis...
21 Mar 202232min
The Mozzarella Episode Is a Bit of a Stretch
This fresh cheese gets its spring and string from being worked like a dough as it’s made. Anney and Lauren dig into the science and history of mozzarella.See omnystudio.com/listener for privacy inform...
18 Mar 202233min
It’s a Nice Day for a Black Pudding
This savory sausage, often served at breakfast, traditionally gets its rich color and flavor from blood. Anney and Lauren dig into the history and etymology of black pudding.See omnystudio.com/listene...
14 Mar 202243min
The Marvelous, Mighty Mango
This tropical tree fruit inspires some serious fandom (and research). Anney & Lauren dig into the sweet science and history of mangoes.See omnystudio.com/listener for privacy information.
10 Mar 202236min
Illuminating Aluminum Foil
This flexible, durable, lightweight metal foil changed how we preserve foods — once it became less expensive than gold. Anney and Lauren take a shine to the science and history behind aluminum foil.Se...
5 Mar 202247min
