Savor

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Episoder(907)

The Tangled Kugel Episode

The Tangled Kugel Episode

This category of casseroles encompasses both sweet and savory flavors and starches of many kinds, but it all comes down to comfort food. Anney and Lauren noodle about history and cultures behind kugel...

25 Sep 202531min

Thoughts on Apricots

Thoughts on Apricots

This delicate stone fruit packs a sunny flavor whether fresh or dried. Anney and Lauren jam on the botany and history behind apricots.See omnystudio.com/listener for privacy information.

23 Sep 202534min

The Hammy Jamón Ibérico Episode

The Hammy Jamón Ibérico Episode

This cured pork product is especially celebrated when the pigs it comes from feed free-range on acorns. Anney and Lauren dig into the science and history of Iberian ham.See omnystudio.com/listener for...

18 Sep 202546min

Episode, Earl Grey, Hot

Episode, Earl Grey, Hot

This type of tea is flavored with bergamot for a bright brew, but its background is foggy. Anney and Lauren engage with the science and history of earl grey tea.See omnystudio.com/listener for privacy...

10 Sep 202541min

Squaring the Foods of SpongeBob SquarePants

Squaring the Foods of SpongeBob SquarePants

This children’s animated comedy/pop culture phenomenon follows the (mis)adventures of an extremely enthusiastic fry cook. Anney and Lauren dive into the fictional foods of SpongeBob SquarePants -- and...

5 Sep 20251h

Savor Classics: Isabella Beeton

Savor Classics: Isabella Beeton

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episo...

29 Aug 202529min

Conveyor Belt Sushi: Let the Good Times Roll

Conveyor Belt Sushi: Let the Good Times Roll

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind con...

28 Aug 202537min

Looped into Hostess Cupcakes

Looped into Hostess Cupcakes

These industrially produced snack cakes have a rich corporate history. Anney and Lauren fill in the science and saga of Hostess Cupcakes.See omnystudio.com/listener for privacy information.

23 Aug 202537min

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