EP 2: A Conversation with Graham House, Sean McMullen, and Sarah Charles Hereford of Luminosa
Executive Chef Graham House, Chef de Cuisine Sean McMullen, and Director of Food & Beverage Sarah Charles Hereford are the talented trio behind beloved restaurant Luminosa at The Flat Iron Hotel in As...
23 Okt 20251h 23min
EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group
Meherwan and Molly Irani are the husband-and-wife duo behind Chai Pani Restaurant Group and Spicewalla. Since opening the flagship Chai Pani location in Asheville, NC in 2009, Molly, Chief Hospitality...
16 Okt 20251h 36min
EP 23: A Conversation with Simone Reggie of French Truck Coffee
Simone Reggie is the Director of Sales & Marketing at French Truck Coffee, where she leads marketing, community relations, and partnerships across the company's 12 locations. Based in New Orleans, Sim...
18 Sep 202544min
EP 22: A Conversation with Lilly Jan, Ph.D of Cornell University's School of Hotel Administration
Dr. Lilly Jan is a faculty member at Cornell University's Nolan School of Hotel Administration, where she teaches courses on restaurant design, food and beverage management, and global cuisines. A sea...
16 Sep 20251h 8min
EP 21: A Conversation with Andrew Carmellini of NoHo Hospitality
Andrew Carmellini is the chef and co-founder of NoHo Hospitality Group, which operates celebrated restaurants including Locanda Verde, The Dutch, Lafayette, Carne Mare, and Bar Primi in New York City,...
4 Sep 202553min
EP 20: A Conversation with Rob Rubba of Oyster Oyster
Rob Rubba is the chef and founding partner of MICHELIN-starred Oyster Oyster in Washington, D.C. A James Beard Outstanding Chef (2023) and one of Food & Wine's Best New Chefs (2022), Rob brings over 2...
28 Aug 202552min
EP 19: A Conversation with Debby Soo, CEO of OpenTable
Debby Soo is a forward-thinking leader reshaping how the restaurant industry engages with technology and advocacy. As CEO of OpenTable since 2020, she has brought a people-first approach to innovation...
21 Aug 202552min
EP 18: A Conversation with Michael Anthony of Gramercy Tavern
Michael Anthony is the Executive Chef and Partner at Gramercy Tavern, one of NYC's most iconic restaurants. Under his leadership, the restaurant earned a MICHELIN Star and several James Beard Awards, ...
14 Aug 20251h 5min
