Behind the Vines: A Sneak Peek into Harvest Day
It's Harvest time here in Wine Country! We wait all year for our one chance to create beautiful wine for you...and you're coming along for the day! Ride along with Michael and I for the pick, sorting ...
16 Sep 202433min
What the Heck is Pét Nat?
All the cool kids are drinking it... are you? Pétillant Naturel (aka Pét Nat) is a fun, delicious style of gently sparkling wine... and can usually be found for a great price, like the $13 Amuse Bouch...
9 Sep 202421min
It Could Happen: A Crazy Story Paired with a Super Fun Wine
Something SO COOL happened this past week, that I couldn't NOT record a podcast episode about it!Without giving away too much... You'll hear about:26 years of consistent passion and enthusiasm for ONE...
2 Sep 202428min
Corked or Screwed? What You Need to Know About Wine Closures
If you've ever wondered if screw cap = cheap wine and why there are different types of wine bottle closures... you are not alone! Listen in as I:Clarify the differences in the types of wine closuresSi...
26 Aug 202427min
How Did I Get Here? The Ah-ha Moments that Led me to Wine
As a wine educator hosting tastings, I often get asked “what got you into wine?”I realized I hadn’t shared this story of my AH HA wine and lightbulb moment with my listeners yet and I thought whether...
19 Aug 202421min
Rosé All Day! How to Pick the Perfect Pink Wine
I'm starting off this episode with a shout out to one of our listeners, Mitchell! Thank you for supporting the podcast, Mitchell and for buying me a glass of...you guessed it… Rosé! (Actually, it’s pr...
12 Aug 202428min
Making Friends with Change : A Happy Hour with Wine Executive and Author, Sally Srok
This week I’m inviting you to pull up a chair with my new friend Sally Srok and I! We are happy hour-ing at one of my favorite restaurants, Willi’s Wine Bar in Santa Rosa, CA enjoying delicious food a...
5 Aug 202458min
The Taste of a Place, with Tony Smith of Portugal’s Quinta de Covela
This week’s guest is another fascinating individual that I hoped would be a guest before I even launched the podcast! Tony Smith and I met in 2012 when we were classmates at the Culinary Institute of...
29 Jul 202457min
