Unlocking the Potential: The Hows and Whys of Aerating and Preserving Your Wine
This week, I’ve got the lowdown on all things OXYGEN. When and how to incorporate it and how to protect against by preserving that precious vino after the cork has left the building. Questions like: W...
8 Jan 202425min
Who is this Nikki person, anyway?
So... our Producer, Kathryn, suggested that we turn the tables and someone interview me for this week's episode. This way, you'll get to know me a little and learn about what gets me fired up! (hint: ...
1 Jan 20241h 2min
Aging wine…. Why and How?
Alright class, (don’t worry, it’s Wine School)… Taking a break from our super fun interviews to give you some quick clarity on a topic that I ALWAYS get so many questions on… Aging Wine!If you’ve ever...
25 Des 202327min
Identifying as Italian, with Dan Gora of One Hope Wine
Man did I laugh during this interview with Dan Gora! He manages the Operations and Test Kitchen for One Hope in Napa Valley! He’s also an inspirational writer and always looking for love in Wine Count...
18 Des 202352min
Is NY's Best Pizza in NJ? with Pizza Chef and Author Dan Richer
My guest in our first episode is Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He’s the author of the New York...
11 Des 20231h
Turning Passion into Wine, with Winemaker Sally Johnson Blum
This week I’m talking with Sally Johnson Blum, a well known winemaker from Napa and Sonoma and one of Glamour Magazines “10 Most Bad-ass Women Winemakers! We worked together for many years and from th...
11 Des 202344min
Official Trailer: Sip with Nikki
It’s finally happening! I’m launching a podcast that helps wine and food lovers make sense of it all. As a wine educator and winemaker living in Sonoma County, CA, I'll be welcoming you into my magic...
27 Nov 20232min
