Hospitality & Addiction Part 1: Marc Thuet
French-born celebrity chef Marc Thuet starred in a reality TV series called Conviction Kitchen, wrote a cookbook and was at the helm of many successful restaurants. He now owns Petite Thuet bakeries i...
22 Feb 201313min
Waldorf Salad: The Icon Lives On
I chatted with executive chef David Garcelon as he prepared a Waldorf Salad on the 18th floor of the Waldorf Astoria Hotel in midtown Manhattan. With clips from Cole Porter’s famous song: 'You’re the ...
17 Jan 201311min
No Common Market: Whither Kensington?
There's a battle going on for the soul of Kensington Market in downtown Toronto. The closing of landmark butcher European Meats caused a stir this April (2012). Many old-timers felt it was a sign of g...
11 Jan 201322min
Tanya Steel of epicurious.com: An interview
Tanya Steel is editor-in-chief of the grande dame of online food sites: epicurious.com. It has a huge database culled from magazines Gourmet and Bon Appetit along with recipes from chefs and home cook...
6 Jan 201310min
The Nugget Man: Dr. Robert Baker
Marion Kane, Food Sleuth interviews Dr. Robert Baker, the man who invented the chicken nugget
14 Mar 201221min
