Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episoder(761)

Episode 561: Hash Browns/Home Fries

Episode 561: Hash Browns/Home Fries

We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and t...

29 Sep 202235min

Episode 560: Corn-Based Cereals

Episode 560: Corn-Based Cereals

Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citat...

22 Sep 202238min

Episode 559: Lightning Round 2022

Episode 559: Lightning Round 2022

Today we are going wild from the bottom bunk and bringing you the visionary, the revolutionary, the very mood specific Lightning Round 2022 edition! As we're gifted topics from Producer Abby, we deman...

15 Sep 202250min

Episode 558: Shepherd's Pie

Episode 558: Shepherd's Pie

Today we turn on the Lamb Signal as we celebrate Pie Day and Valentine's Day all at once. With the help of cool moms, Tinder and good vibes we learn about wetter meat components and pizzles before end...

8 Sep 202228min

Episode 557: Travel Food

Episode 557: Travel Food

Today we attempt to be lovably harmless while amending our bylaws and revisiting an old topic. We meet Hot Meal Matthew and Chompy Greta as we yank on the chili tube and learn the official drink of th...

1 Sep 202245min

Episode 556: Bistro Night

Episode 556: Bistro Night

Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bist...

25 Aug 202242min

Episode 555: Cooking with Wine

Episode 555: Cooking with Wine

Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the ...

18 Aug 202238min

Episode 554: Non-Milano Pepperidge Farm Cookies

Episode 554: Non-Milano Pepperidge Farm Cookies

Today we are large and memorable as we channel chatbots and eat our way through some Distinctive Wide Bags of cookies. Through the roller coaster of hiring and firing we eventually realize the perils ...

11 Aug 202242min

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