
Episode 529: What's in your Freezer?
When its cold, Matthew gets weird. Today we are like snowballs and the Beatles as we discuss what we keep in our freezer while learning about fire safety and door to door meat salesmen. We also promot...
17 Feb 202242min

Episode 528: Chili Oil with Bryant Terry
Let's start by starting. To start we discuss the mouth warming dominant sensation that is chili oil which wearing our fancy cooking shoes and harvesting foot juice. Special Guest Bryant Terry helps us...
10 Feb 202251min

Episode 527: Dipping Noodles
Welcome to our Morning Stretch-a-long where we dip noodles, sip restorative broths and investigate The Mystery of the 5th Burner as we break things up with bench scrapers and avoid undermining democra...
3 Feb 202233min

Episode 526: Coke Flavors
This isn't our Valentine's Day episode no matter how much it may seem like it. Today we learn way too much about coke flavors, intellectually and practically. We discuss the flavor brown, Molly's magi...
27 Jan 202242min

Episode 525: Roasted Vegetables
Today we're going The Full Kafka, bursting on to scene and stage to discuss stem length, head size and dense cores. We diagnose Grill Burnout as we basically just do a vegetable themed call and respon...
20 Jan 202235min

Episode 524: Day of Perfect Snacks
Today we attempt to define "snack" and our relationship as nostalgia carries us away to The House of Lingering Smells. We learn Italian geography while praising goldfish, midnight munchies and sninks ...
13 Jan 202244min

Episode 523: Dashi
Happy New Year! 2022 is our year, we feel it! Today we're standing on the shoulders of giants to learn that anchovies make everything better as we discuss Dashi. Then, we pitch The Baker's Dozen Strat...
6 Jan 202241min

Episode 522: Cinnamon Sticks
Today we pitch a new movie and a new Spice Girl as we wonder how someone figured out that cinnamon sticks are a thing. While praising mullet dresses we learn who fills Matthew's stocking and how the O...
30 Des 202145min



















