
Episode 490: Chili
Welcome to Chili Chat, the non-definitive episode where we go deep and give up talking about chili very quickly. With a bit of help from Good Times and Great Oldies, we learn Viking hairstyling tips, ...
20 Mai 202148min

Episode 489: Colanders
Today our brains are off and we've got 3 pages of "information" to get through, or "panning for gold" as we like to call it. We declare our allegiances, tease a sequel and discover a palimpsest until ...
13 Mai 202146min

Episode 488: Congee / Jook with Hetty McKinnon
Today we meet cute and crush you with love as we extol the wisdom of Harold McGee and discover what is controlling Molly's congee consumption. Our very special guest, Hetty McKinnon "The Rogue Cook", ...
6 Mai 202150min

Episode 487: Mozzarella Sticks
Today we wander the halls of depressing cuisine and end up in the dungeons. As we wander, we wonder: What is a snack? Are The Great Lakes actually great? Where did all the elephant ears go? Then we fi...
29 Apr 202142min

Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner
Welcome to the next installment of The Rice Cakes Trilogy where we discuss gleaming robes, borax and fake origin stories. We are joined by special guest Michelle Zauner who explains the sensuality of ...
22 Apr 202147min

Episode 485: Cheese and Crackers
🎵 Tree frogs in bedrooms and cheddar in preschool! Sailors and whalers and wisdom of WOTSL! These are a few of our favorite things! 🎵Today we discuss this snack for the ages and debate going fishing...
15 Apr 202146min

Episode 484: Bell Peppers
Today we work on our dramatic biting skills and try to joke about public services retirement credit as we discover what its like inside Molly's mouth. We decide that fajitas are fun and that this epis...
8 Apr 202149min

Episode 483: Chicken Nuggets
Get curated with us and discover your nuggets. Today we meet Wolverine and Johnny Scissorhands as we encounter reconstituted chicken product, get into some classic tangents and invent a new game. Tran...
1 Apr 202147min



















