
Episode 487: Mozzarella Sticks
Today we wander the halls of depressing cuisine and end up in the dungeons. As we wander, we wonder: What is a snack? Are The Great Lakes actually great? Where did all the elephant ears go? Then we fi...
29 Apr 202142min

Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner
Welcome to the next installment of The Rice Cakes Trilogy where we discuss gleaming robes, borax and fake origin stories. We are joined by special guest Michelle Zauner who explains the sensuality of ...
22 Apr 202147min

Episode 485: Cheese and Crackers
🎵 Tree frogs in bedrooms and cheddar in preschool! Sailors and whalers and wisdom of WOTSL! These are a few of our favorite things! 🎵Today we discuss this snack for the ages and debate going fishing...
15 Apr 202146min

Episode 484: Bell Peppers
Today we work on our dramatic biting skills and try to joke about public services retirement credit as we discover what its like inside Molly's mouth. We decide that fajitas are fun and that this epis...
8 Apr 202149min

Episode 483: Chicken Nuggets
Get curated with us and discover your nuggets. Today we meet Wolverine and Johnny Scissorhands as we encounter reconstituted chicken product, get into some classic tangents and invent a new game. Tran...
1 Apr 202147min

Episode 482: Rice Cakes
Today's show is shot from a gun and involves much casual interweaving. As we discuss rice cakes, we wonder if this is a diet thing and is there a top and a bottom? With the help of niblicks, metal dep...
25 Mar 202141min

Episode 481: Puffed Products
Today we dive deep into the concept of popcorn as we discuss these extruded snack things. We miss sofa naps as we wonder how edible a mesh bag is and how many segments an arthropod has. Always Real an...
18 Mar 202146min

Episode 480: Knife Skills
Today we go to The Trouble and become fire curious as we discuss carrot cubes, chimney sweeps and knife skills. By the shores of Peach Creek and Silver Lake, we get into some mince mocking and wonder ...
11 Mar 202155min



















