Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episoder(774)

Episode 156: Carrots

Episode 156: Carrots

Happy New Year!    Beware: carrots apparently bring out some inflamed opinions. We discuss the carrots of days gone by and find out if Molly can rescue Matthew from his carrot rut. Remember to tip you...

1 Jan 201525min

Episode 155: German Christmas

Episode 155: German Christmas

Fröhliche Weihnachten!  We must not have been too naughty this year, since we were gifted a box of German Christmas treats. We delve into the merits of marzipan, artificial aromas and shady Santas. Th...

25 Des 201417min

Episode 154: Favorite Sandwiches

Episode 154: Favorite Sandwiches

The cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites and today we discuss and debate our favorites. It is...

18 Des 201420min

Episode 153: Vanilla Ice Cream

Episode 153: Vanilla Ice Cream

Today we are joined by our arch enemy, Dan from The Sporkful, to talk all things lame and boring, otherwise known as Vanilla Ice Cream. We find out what your favorite frozen dessert says about your be...

11 Des 201430min

Episode 152: Classic Cocktails

Episode 152: Classic Cocktails

Finally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can safely order in a biker bar and how many steps it ta...

4 Des 201435min

Episode 151: Green Beans

Episode 151: Green Beans

Today you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matthew discover what Friday Night Lights and green bea...

27 Nov 201425min

Episode 150: Sour Cream

Episode 150: Sour Cream

How do you take your sour cream? Whipped, savory and with extra fat? Today your super cultured and ultra-pasteurized hosts alternate from true detectives to true divas. Serving suggestion: do not part...

20 Nov 201424min

Episode 149: Cheddar

Episode 149: Cheddar

Today we are extra sharp, clothbound and falling down the Wookey Hole. We love cheddar cheese in every shape and color, whether generic or artisanal, just don't ask us to start cheddaring.  Now to det...

13 Nov 201425min

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