S3E33, Part 2: Code Tenderloin's Del Seymour
Del Seymour's arrival in San Francisco was one wild ride. In this podcast, Del describes his literal first hours in The City. He touches on nearly two decades of drug addiction and sets the scene at a...
17 Sep 202023min
S3E33, Part 1: Tenderloin Walking Tours' Del Seymour
Del Seymour got interested in politics early in his life, in the 1960s in Chicago. In this podcast, Del walks us through the early years of his life. He attended a Catholic school in Chicago and went ...
15 Sep 202021min
Special: Caring Cowgirl's Liz Beeson
We first met and got to know Liz Beeson in 2019. At the time, she was raising money for a Caring Cowgirl minivan to cart around her therapy mini dwarf horse and mini donkey. (Please go back and listen...
14 Sep 202017min
Special: Muttville's Sherri Franklin
Catch up with Season 2, Episode 41 storyteller (Part 1 and Part 2), Muttville founder and CEO Sherri Franklin. Sherri talks about everything her non-profit senior dog rescue has gone through during qu...
11 Sep 202015min
S3E32, Part 2: Cassava's Yuka Ioroi
In this podcast, Yuka picks up where she left off in Part 1, with her and her husband Kris's arrival in San Francisco. She worked a number of bartending jobs in The City before the couple decided to o...
10 Sep 202027min
S3E32, Part 1: Cassava's Yuka Ioroi
Yuka Ioroi's family name dates back to the 700s. She grew up in Shizuoka prefecture in Japan with Mt. Fuji nearby. Her parents ran a business, and Yuka sees some of their ways of operating reflected i...
8 Sep 202023min
Special: Glass Key Photo's Gordon Szeto and Matt Osborne
You got to know Gordon Szeto in S1E42. Michelle and Jeff checked in with Gordon and Glass Key co-owner Matt Osborne for this special episode to see how they're handling all the changes that COVID-19 a...
7 Sep 20207min
S3E31, Part 2: Radio Africa's Eskender Aseged
In this podcast, Eskender picks up where he left off in Part 1. After working for Joyce Goldstein at Square One, he went to Campton Place, where he worked with and learned a lot from chef Daniel Humm....
3 Sep 202028min
