Innovation beyond compliance: The commercial case for sustainable packaging
Packaging is gaining increasing boardroom attention, driven by extended producer responsibility fees, legal exposure around environmental claims, and rising material costs from recycled content requir...
10 Jun 1min
Weekly podcast – Grid revolution: powering the future
This week: Tanja Lischka, senior director for government affairs at Siemens Energy, talks with Ian Welsh about the power grid evolution required as electrification continues to be rolled out, and the ...
9 Jun 17min
The business case for AI in fashion: hit rates, waste and profit
Daniel Di Benedetto, geo lead for northern Europe at Centric Software, talks with Ian Welsh about how predictive intelligence can help the apparel sector reduce waste and improve margins. They discuss...
9 Jun 9min
How tariffs impact supply chain decisions
This week: Oritain’s chief product and technology officer Paul Bentham talks with Ian Welsh about some new apparel supply chain intelligence that highlights visibility gaps, and why risk management be...
2 Jun 13min
Soil as a tool for building climate-resilient supply chains (webinar recording)
Today, soil rarely appears on a balance sheet, a boardroom agenda, or even a climate strategy. This webinar explored why that needs to change. Drawing on perspectives from leading food companies, we e...
26 Mai 48min
Weekly podcast – How regenerative agriculture is taking root in US cotton
This week: Ian Welsh speaks with Liz Hershfield, executive director of Cotton USA and the U.S. Cotton Trust Protocol, and Sledge Taylor, a cotton farmer from Mississippi, about the real-world benefits...
26 Mai 18min
Why your label choice is a sustainability decision
Monica Gross, ecosystem engagement manager at Avery Dennison, talks with Ian Welsh about the multiple functions of packaging and why labelling is central to all of them – from brand identity and opera...
26 Mai 19min
Weekly podcast – Why perfect is the enemy of good in food reformulation
This week: Lauren Woodley, head of nutrition and sensory science at Nomad Foods, talks with Ian Welsh about how Europe's largest frozen food company balances consumer demand for health, taste and affo...
19 Mai 14min
