The Future of Wine Forum: How Covid-19 has changed the wine industry
The Future of Wine Forum, 26-27 November 2020. The virtual conference was kicked off with a discussion on the impacts of Covid-19 in the wine industry, with panelists discussing the opportunities, cha...
15 Des 202054min
Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters
Hervé Berland talks with Toby Webb about the sustainability journey which Château Montrose has been on for some years, and why and how, capturing CO2 from fermentation is important.
1 Des 202036min
What can the green revolution in marketing do for sustainable wine?
Author of ‘Greener Marketing’ John Grant speaks to Toby Webb about how green marketing and sustainable wine might, or might not, suit each other.
19 Nov 202022min
Dave Powell, Torbreck founder, on starting again, making great sustainable Shiraz
Originally published on March 27, 2018. Dave Powell, Torbreck founder, on starting again, and making great sustainable Shiraz with his new label, Powell & Son, in Barossa and Eden Valley in S Australi...
6 Okt 202019min
Morgane Fleury on how to make sustainable champagne, and where its headed
Originally published on May 24, 2019. I recently met with the delightful and charming Morgane Fleury in London. We spent half an hour or so discussing sustainable champagne. How you define it, how you...
6 Okt 202023min
Making wine at 57 degrees north: An interview with Martins Barkans
Originally published on December 4, 2018. Interview with Martins Barkans, owner of Abavas in Latvia. Martins makes fruit wines and Rhubarb sparkling, but also has five hectares of wine grapes, at one...
6 Okt 202031min
Wilco Lam, winemaker at cult NZ producer Dry River, on sustainable wine making in New Zealand
Originally published on June 13, 2019. In early June 2019 I sat down in the wine library at 67 Pall Mall in London with Wilco. We talked about how he ended up in New Zealand, the wines he makes at Dry...
6 Okt 202018min
Anna Chilton on sustainability in wine, soil health and more
Originally published on December 10, 2018. Here's a recent interview I did with Anna Chilton, who is studying to be a master of wine, and works for a company which owns a winery (Linton Park) in South...
6 Okt 202024min
