#18 Cheese Part II with Homero Diaz
In this episode, we dive into the intricate world of pairing wines with cheeses. Homero is back and he explains fundamental pairing principles: red wine with hard cheeses, white wine with soft cheeses...
24 Jul 202427min
#17 CHEESE!! & Argentina with Homero Diaz
Join us as we delve into Argentina's burgeoning artisan cheese scene with our guest, an expert from Buenos Aires. Discover the rich history, unique processes, and cultural significance behind the coun...
17 Jul 202429min
#16 Tanzanian Food with Lilian Sabuni
Join us as we welcome Lillian Sabuni to the podcast. Lillian, a mother of three from Arusha, Tanzania, founded the Lift Them Up Foundation, an NGO dedicated to helping children from poor families and ...
10 Jul 202432min
#15 German Food with Viktoria Daute
This week we're chatting with Viktoria, originally from Germany but now living in the US. We'll explore the stereotypes and realities of German food, which extend beyond the familiar sausages, potatoe...
3 Jul 202433min
#14 Taiwanese food with Annie Hsu
Discover the bustling night markets in Taipei, where you can savor iconic dishes like stinky tofu and Taiwanese fried chicken, reflecting a unique blend of Chinese, Japanese, and local influences. Ann...
26 Jun 202434min
#13 Filipino Food with Geleen Antonio
This week we're diving into the vibrant world of Filipino cuisine. Our guest, Geleen, shares her rich Filipino roots and her unique journey of reconnecting with her heritage. We discuss iconic dishes...
19 Jun 202433min
#12 USA with Steven Johnson
A very special episode this week with actor Steven Johnson who has been touring the country with the Broadway production of To Kill a Mockingbird. He's been to over 70 cities across 40 states, and...
12 Jun 202431min
#11 Korean Food with Esteban Ho
This week we’re chatting with Esteban Ho, an Korean-Argentine whose family has the best Korean food in Argentina! He shares with us all about Korean food - from banchan to bibimbap and the elements of...
5 Jun 202436min
