
The Beerists 265 - Pimp My IPA
IPAs have seen many changes through the years. Recently, adding additional ingredients to the style has been all the rage, spawning hundreds of fruited, spiced, & otherwise pimped-out variants. We try...
12 Mar 20171h 8min

The Beerists 264 - Irrational and Adjusted
This one has it all! Five new beer reviews! Bathroom creepers! Uncomfortable body parts! Sultry time travel encounters! So saucy Cellarmaker Double Dobis Avery Tangerine Quad Gigantic Shazoo Stone Meg...
5 Mar 20171h 16min

The Beerists Extra - New Braunfels Brewing Follow Up
On our last Extra, "A Blind Second Chance," we blind tasted 4 beers from New Braunfels Brewing Company. It didn't go well. Well, their new Head Brewer heard it, and offered to bring more of their beer...
28 Feb 201753min

The Beerists 263 - Hey Indianapolis!
Listener Kevin Smolar wanted to give us an idea of the exciting beer scene cropping up in Indianapolis, so he sent us 5 beers for us to try. We also come to the brink of a race war breaking out in stu...
27 Feb 20171h 12min

The Beerists Extra - A Blind Second Chance
An experience on a Facebook group inspired Rubio to serve 4 blinded mystery beers to the rest of the gang. That's all I'm saying now, but all will be revealed at the end! Also, we deconstruct a song a...
23 Feb 201738min

The Beerists 262 - On Shelves Now - Feb 2017
Every month, we sample a selection of new, widely available beer, hot off the shelves. We also discuss Mike's fancy lingo, ICE raids, and we announce plans for our 5th Anniversary party. Victory Cream...
20 Feb 20171h 8min

The Beerists 261 - The Veil
Before opening The Veil in 2016, head brewer/owner Matt Tarpey already had a hell of a resume, having brewed at Hill Farmstead, The Alchemist, & Cantillon. We try his beers, and talk mimosas, Momoas, ...
13 Feb 20171h 2min

The Beerists 260 - Revisiting American Classics
In recent years, craft beer has become even more popular and prolific than we could ever imagine. On this episodes we revisit five of the beers that started it all. Also, we discuss our beer origins, ...
6 Feb 20171h 3min



















