
Dr. Homebrew: Episode 84 10-26-16
Tonights show has some cool beer styles on it, and we were excited to break them open! We had a Scottish Export/80 from Keith, and a Blonde Ale from Chris, who made the journey into the studio for the...
26 Okt 201650min

Dr. Homebrew: Episode 83 10-08-16
It's always nice when our guests are in studio. Today, Ernie came back to share his Helles with us. He wasn't super happy with it, and wanted a second opinion. Then we talk with Matt again, who sent ...
8 Okt 20161h 10min

Dr. Homebrew: Episode 81 09-01-16
We had a full studio for this one, as three homebrewing friends came in to torture JP with their version of a Vermont IPA. Normally, that "style" is cloudy and murky and looks like someone poured ora...
1 Sep 20161h 8min

Dr. Homebrew: Episode 82 09-15-16
It’s the alumni show, apparently, as both guests are veteran Dr. Homebrew patients. Dan, who currently works at Junkyard Brewing in Minnesota, sends us an oak-aged quad with Brett and clocks in at 10....
1 Sep 20161h 17min

Dr. Homebrew: Episode 80 08-18-16
Episode 80 of Dr. Homebrew is a good one. We talk with Chris who sent us his Imperial stout made with coffee and vanilla, and it’s really good. Unfortunately we only had two bottles of the stuff becau...
18 Aug 20161h 3min

Dr. Homebrew: Episode 79 08-09-16
We change things up a bit on today’s episode, but we promise it won’t hurt at all. We chat with Travis about the beer he brought in, and then we address a listener suggested topic – how to ship beer....
9 Aug 20161h 7min

Dr. Homebrew: Episode 78 07-22-16
Tonight is our first experience with a homebrewed gluten-free beer, and we have to say … it wasn’t as bad as we thought! We also check out a cool double IPA made with fresh spruce tips, another first...
22 Jul 20161h 9min

Dr. Homebrew: Episode 77 07-07-16
We have two great beers lined up for tonight. Sure, we say that all the time, but THIS time … we mean it. A brett beer that is supposed to be a Saison but really isn’t, and then we run through a huge...
7 Jul 20161h 20min


















