The Session: Lakefront Brewery
This week on The Session, we welcome Lakefront Brewery from Milwaukee, Wisconsin. Sibling founders, Russ and Jim Klisch, start the interview with tales of the early days of the brewery, which was founded in 1987. We\'ll learn about their days as homebrewers and what is was like to start one of the first craft breweries in the U.S. Later we are joined by Brewer Tyler Senz and Special Projects and Beer Engine/Hard Wood Specialist Derek Sproveri. Sharing healthy serving of fine beers with us, the team talks about their process, innovative sustainability program, one-off special beers, and much, much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
18 Jun 20182h 30min
The Session: New Realm Brewing
The Great Mitch Steele returns to The Session! Just 5 months after opening New Realm Brewing in Atlanta, Mitch is back on the air with us, and we couldn\'t wait to crack open the beers he sent. Mitch talked a bit about why he chose Atlanta, his thoughts on hop blends, and how it feels to be brewing Pilsners and not just hoppy beers. It was a great show, for sure! Learn more about your ad choices. Visit megaphone.fm/adchoices
12 Jun 20181h 54min
The Session: Urban Roots Brewing
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21 Mai 20182h 23min
The Session: Distribution, Franchise Laws, and the Death of Craft beer
Normally on The Session, we talk with brewers about the challenges they faced in gathering funds, securing a location, or even in working with their particular city. On today\'s show, we are joined by our good buddy/friend Dave Marliave from Flat Tail Brewing up in Corvallis, Oregon. Dave came all the way down to the studio to tell us about his issues in dealing with a couple of topics that we\'ve never really touched on before: distribution and franchise laws, and how these two things are contributing to the death of craft beer. Dave has been having numerous issues in these departments as of late, so this show is a catharsis of sorts for him, while providing a slew of great information at the same time. Learn more about your ad choices. Visit megaphone.fm/adchoices
16 Mai 20183h 17min
The Session: Crooked Lane Brewing Company
Joining the long list of homebrewers-who-listened-to-The-Brewing-Network-and-turned-pro, Teresa Psuty from Crooked Lane Brewing Company came into the studio today to talk about all things Crooked Lane. Teresa cam from a biotech background, and after attending brewing school - as well as learning from some of the best brewers in the state - she decided to open her own place up in Auburn, CA. Crooked Lane runs the spectrum of beers they produce: from Helles to Doppelbock, NEIPA to plain ol\' IPA, Teresa works hard to make sure she does the beer justice. Learn more about your ad choices. Visit megaphone.fm/adchoices
9 Mai 20182h 35min
The Session: Brunswick Bierworks
Old school meets new school on today\'s episode of The Session, as we chat with the fellas from Brunswick Bierworks in Toronto, Canada! Mike Laba, co-founder and VP, and Lodewijk Swinkles, Brewmaster, give us a rundown of what Brunswick is all about. Turns out, they are a brewery custom built for partner brewing and collaborations, which is something we\'ve never heard of before. Lodewijk is a 7th generation brewer, and if that isn\'t enough of a pedigree, he came to Brunswick straight off of a 14-year stint at La Trappe! Needless to say the man knows how to brew beer. Learn more about your ad choices. Visit megaphone.fm/adchoices
25 Apr 20182h 2min
The Session: California Employment Law
On this episode of The Session we take a turn toward the professional brewers and discuss California employment laws that affect your brewery. We are joined by legal expert Joel Van Parys from Carothers, DiSante and Freudenberger to help us wade through some of the common issues that arise with brewery employees. Learn about best practices in hiring, day to day management, and even termination. It\'s another pro show here on The Brewing Network! Learn more about your ad choices. Visit megaphone.fm/adchoices
16 Apr 20182h 40min
The Session: Escutcheon Brewing
Deep in the heart of Virginia, John Hovermale and the crew at Escutcheon Brewing are hard at work making a wide variety of great-tasting beers of both the warm and cold fermented variety. John spent some time with us going through his beers, the history of the company, and just what the hell an \"escutcheon\" even is. Learn more about your ad choices. Visit megaphone.fm/adchoices
12 Apr 20182h 20min
