Brü's Views: Brewing To Style
Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing to style. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the...
6 Sep 20221h 1min
Brü & A #24
This is the 250th episode of The Brülosophy Podcast, which in addition to being a pretty rad milestone, means it's time for more Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bu...
30 Aug 20221h 18min
Using Lactose In Sweet Stout
Lactose is commongly used in Sweet Stout as a means of boosting both sweetness and mouthfeel, both defining characteristics of the style. In this episode, contributor Andy Carter joins Marshall to cha...
23 Aug 202256min
exBEERience: Packaging & Shipping Beer
Contributor Andy Carter joins Marshall this week to chat about their experiences packaging and shipping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the mo...
16 Aug 20221h 19min
AvgBrü Reviews #2: New Zealand Pilsner
For the second AvgBrü, The Brü Club members brewed the relatively new style known as New Zealand Pilsner, which features fruity hops from the land of the long white cloud. In this episode, Tim and Jus...
9 Aug 20221h 15min
Impact Of Diluting High OG Wort
New brewers using malt extract and smaller kettles often rely on dilution, though this method rarely gets discussed among all-grain brewers. This week, contributor Andy Carter joins Marshall to talk a...
2 Aug 202259min
Short & Shoddy: Brut IPA
This week, contributor Andy Carter joins Marshall to chat about the relatively new style of beer called Brut IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The B...
26 Jul 20221h 8min
Reducing Mash Length When Brewing Blonde Ale
Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on...
19 Jul 20221h 2min
