
Live Q&A With Brad Gaines from Crow & Wolf Brewing
In this special episode, professional brewer from Crow & Wolf Brewing Company, Brad Gaines, sits down with contributor Paul Amico and Marshall to answer questions asked by Patrons of Brülosophy. The B...
22 Mar 20221h 27min

Using Oak Cubes In Strong Bitter
This week, contributor Andy Carter joins Marshall to chat about the use of oak in brewing as well as the results of an interesting xBmt comparing an oaked Strong Bitter to one that was not oaked. The ...
15 Mar 202257min

Brü's Views: Low/No Alcohol Beer
For this Brü's Views episode, contributor Cade Jobe joins Marshall to share their unabashed opinions on low and no alcohol beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide ...
8 Mar 20221h 12min

Thiol Releasing Enzymes
Fairly recently, it was discovered that hops contain thiols, a compound known to impart pungent fruity characteristics to beer. In this episode, contributor Cade Jobe joins Marshall to talk about thio...
1 Mar 20221h 6min

exBEERience: Carbonation Methods
Contributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them. The Brülosophy Podcast is bro...
15 Feb 20221h 11min

Cold Steeping Roasted Grains For Black IPA
Black IPA may be dark, but it's known for having a very smooth roasted character that doesn't get in the way of the hops. In this episode, contributor Cade Jobe joins Marshall to chat about this style...
8 Feb 20221h 6min

Short & Shoddy: Tropical Stout
This week, contributor Andy Carter joins Marshall to discuss the unique style of beer known as Tropical Stout, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast...
1 Feb 20221h 9min

Brewing With Peated Malt
Peated malt is a unique ingredient that's known to impart beer with pungent smoke character when used in small amounts. Contributor Andy Carter joins Marshall on this episode to talk about brewing wit...
25 Jan 202258min



















