The Brülosophy Podcast

Natural carbonation occurs when yeast metabolize sugars and produce CO2 as a byproduct. In this episode, contributor Cade Jobe joins Marshall to talk about the use of both sucrose (table sugar) and ho...

21 Sep 20211h 3min

The One Minute Beer Review with Jersey & Tim was a silly idea Marshall had just a couple months after The Brülosophy Podcast started. It became a staple of the show thanks in large part to the huge pe...

14 Sep 20211h 54min

There's nothing new about using curious adjuncts in beer, though it seems the practice has blown up over the last decade, which has led to the introduction of an interesting new "style." Contributor A...

7 Sep 20211h 4min

As a living organism, yeast requires nutrients for optimal performance, regardless of what it's fermenting. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the use of yeast n...

31 Aug 20211h 1min

For the 200th episode of The Brülosophy Podcast, contributor Cade Jobe joins Marshall to answer listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide bre...

24 Aug 20211h 16min

The curiously named Cream Ale is one of the truly American styles of beer that's brewed with unique ingredients and process. Contributor Cade Jobe joins Marshall to discuss this tasty style as well as...

17 Aug 20211h 20min

In order to make darker styles of beer such as English Porter, it's imperative to use roasted grains, two of the most popular being Black Malt and Roasted Barley. In this episode, contributor Andy Car...

10 Aug 20211h 3min

Water makes up the largest portion of beer, so it makes sense that paying attention to it would be a good thing. In this episode, contributor Cade Jobe sits down with Marshall to chat about their expe...

3 Aug 20211h 31min