Brü & A #16
Happy New Year! We made it to our 170th episode, which means it's time for another Brü & A. Contributor Jake Huolihan joins Marshall in this episode to answer a bevy of listener submitted questions. T...
12 Jan 20211h 7min
Hot-Side Aeration
Aerating wort during the mash, lauter, and boil stages of the brewing process, aka hot-side aeration, is believed by many to have a negative impact on beer, though others view this claim as myth. In t...
5 Jan 20211h 14min
exBEERience: exBEERimental Brewing
Brülosophy is all about experimenting with brewing and beer. In this episode, contributor Cade Jobe joins Marshall to talk about their experiences performing various types of brewing experiments, disc...
29 Des 20201h 18min
Steeping Roasted Grains In Wort
Including roasted grains in the mash has the effect of reducing pH, which many believe can result in less than desirable characteristics. One way around this is to omit the roasted grains from the mas...
22 Des 20201h 2min
Brü's Views: Hard Seltzer
Over the last few years, boozy sparkling water has taken the world by storm, offering drinkers fruit-flavored fizziness that packs a fraction of the calories in beer. In this episode, contributor Andy...
15 Des 20201h 9min
Cool Sparging
During the mash step, starches in malted barley get converted into fermentable sugar, which then get rinsed from the grains during the sparge step. It's commonly said that the ideal temperature of the...
8 Des 20201h 6min
Short & Shoddy: Belgian Dubbel
The country of Belgium is known for many things, one of which is delicious beer. Originally brewed by Trappist monks, Belgian Dubbel is one such style, which contributor Cade Jobe and Marshall chat ab...
24 Nov 20201h 32min
Dry Hopping NEIPA At Yeast Pitch
Dry hopping is the technique used to impart IPA with fresh hoppy goodness, and while this was traditionally done toward the end of fermentation, brewers of modern IPA variants have been moving it up a...
17 Nov 20201h 8min
