Dry Hop Saturation Point
As brewers of hoppy IPA are well aware, adding hops to fermented beer, aka dry hopping, is known to be the best way to impart heaps of delectable hop character. While it's commonly believed that "more...
17 Sep 20191h 12min
Brü's Views: On Big Beer
In the worlds of craft beer and homebrewing, it's common to view "Big Beer," those massive corporations known for making the most popular backyard BBQ quaffers on the planet, as the epitome of evil. I...
10 Sep 20191h 19min
Impact Of Kettle Trub On A Pale Lager
It's commonly believed that kettle trub, the protein-rich gunk that falls to the bottom of the kettle post-boil. should be separated from the wort. In this episode, contributor Cade Jobe joins Marshal...
3 Sep 20191h 11min
Short & Shoddy: Vienna Lager
Originating from the beautiful Austrian city from which it gets its name, Vienna Lager is a slightly darker lager style that tends to favor a more characterful malt flavor as compared to other pale la...
27 Aug 20191h 14min
Decoction Mashing
Way back before we knew as much as we do today about the malting and brewing processes, brewers were forced to develop methods that would allow them to produce a consistent product. One such method in...
20 Aug 20191h 18min
exBEERience: Fermentation Vessels
Fermentation is what turns boring wort into delicious beer, and these days there are numerous options for vessels to ferment in. In this episode, contributor Matt Del Fiacco joins Marshall to talk abo...
13 Aug 20191h 15min
Adjusting Mash pH With Acids
Managing mash pH is one way brewers ensure optimal efficiency as well as consistency between batches. For brewers of paler beers, this usually means adjusting the pH down, which can be easily done usi...
6 Aug 20191h 14min
Century Celebration With Jersey & Tim
We made it to 100 episodes! To celebrate, Jersey & Tim turned the tables on Marshall by having him blindly review a bunch of beers they picked out. Friends of show Craig Fry and Justin Pretzer, as wel...
30 Jul 20191h 53min
