Brü & A #8
It's the 80th episode of The Brülosophy Podcast, which means it's time for another Brü & A! Contributor Brian Hall joins Marshall to answer listener questions about a wide range of topics. The Brüloso...
26 Feb 20191h 14min
Staggered Pitching In Mixed Fermentation Beers
When it comes to making sour beer, there are many opinions as to what method of adding yeast and bacteria yields the best results. In this episode, contributor Malcolm Frazers sits down with Marshall ...
19 Feb 20191h 4min
Using Rye Malt In Beer
While barley is the most common base malt in beer, there are a plethora of other grains that can be malted and used in the brewing process as well. Rye malt has a long history of use in traditional st...
12 Feb 20191h 4min
Cryo Hops
Released by Yakima Chief Hops (YCH) in 2016 with the promise to impart beer with oodles of hoppy goodness using less actual hop material, Cryo Hops piqued the interest of many brewers. In this episode...
5 Feb 20191h 3min
Mash Temp Rising
When making beer, the mash step is responsible for converting starch into fermentable sugar, and most brewers employ methods to keep their mash temperature as consistent as possible. In this episode, ...
29 Jan 20191h 7min
Mechanical Filtration Of Beer
Filtration is viewed by many as a step that strips beer of desirable aroma and flavor compounds. In this episode, contributor Jake Huolihan joins Marshall to talk about different types of mechanical f...
22 Jan 20191h 11min
Supplementing Sugar For Malt
A fairly common practice among brewers looking to increase ABV while keeping body and flavor in check is to supplement some of the malt in their recipe with sugar. In this episode, contributor Brian H...
15 Jan 20191h 7min
Brewing With Enzymes
Our first episode of 2019 is focused on an ingredient that has been used for years to fix stuck fermentations, though has gained popularity as a standard addition when making Brut IPA. While enzymes n...
8 Jan 20191h 6min
