Brü & A #5
It's episode 50, which means it's time for us to answer listener submitted questions. In this episode, contributor Brian Hall joins Marshall to respond to questions about tangy off-flavors, going pro,...
24 Jul 20181h 11min
Short & Shoddy: Hoppy Pilsner
A relatively new spin on a classic styles, hoppy versions of Pilsner seems to gaining in popularity lately. In this episode, the first in our new style-focused series, contributor Malcolm Frazer joins...
17 Jul 20181h 8min
Homebrew Con 2018 With Brülosophy & Friends
Homebrew Con 2018 is a wrap and it couldn't have been a more unique and fun time for Brülosophy. In this episode, Marshall and Malcolm sit down with booth partners Yakima Valley Hops, Mecca Grade Esta...
10 Jul 20181h 3min
Mash Length
The conventional wisdom says to mash for a minimum of 60 minutes, though many extend this saccharification rest by up to double under the belief it has an impact on the finished character of their bee...
3 Jul 20181h 6min
Maintaining Hop Freshness
Hops are made up of various compounds that serve to impart bitterness, aroma, and flavor to beer. With the growing popularity of IPA, hops have become a major focus of brewers, to the point it seems t...
26 Jun 20181h
Base Malts
Base malts make up the bulk of a beer's grist, creating a canvas upon which other flavors are painted. From Pilsner to Maris Otter, brewers have available to them various types of base malts that are ...
19 Jun 20181h 1min
New England IPA: Water Chemistry
Whereas traditional IPA is known for being clear, crisp, and relatively sharply bitter, NEIPA is expected to be soft and creamy with low bitterness. There are a number unique process variables that go...
12 Jun 20181h 4min
Beer Off-Flavors: Astringency
A commonly cited off-flavor in beer evaluation known for causing a puckering or even fuzzy sensation in the mouth is astringency. In this episode, contributor Ray Found sits down with Marshall to disc...
5 Jun 20181h 19min
