The Brülosophy Podcast

Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale. | Relevant Article | Mash Temperature: Low Vs. High In A Belgian Go...

4 Nov 20251h 6min

Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort. | Support Brülosophy | Brülosophy merch is available - click here to see all we...

28 Okt 20251h 15min

Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic. | Relevant Article | Impact Continuous Recirculation Of The Mas...

21 Okt 20251h 7min

We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one toda...

14 Okt 20251h 36min

Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. | Relevant Article | Short...

7 Okt 20251h 28min

Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. | Relevant Article | Impact Alpha A...

30 Sep 20251h 1min

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. | Support Brülosophy | Brülosophy merch is available - c...

23 Sep 20251h 45min

Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. | Releva...

9 Sep 20251h 8min