The Impact of Mash pH
Mash pH is said to have an impact on conversion of starch to sugar as well as character of the finished beer. In this episode, Malcolm and Marshall go over the conventional thinking about mash pH then...
15 Aug 201751min
Dry Hop Quantity exBEERiment
Join Marshall and Ray as they chat about how the amount of hops used during the dry hop impacts beer! In addition to sharing their personal experiences, they'll discuss the exBEERiment results and how...
1 Aug 201758min
Brü & A #1
In this episode, Marshall and Ray answer your questions! From how we feel about certain exBEERiments to what our thoughts are on all-in-one brewing systems, no question goes unanswered. If you have qu...
18 Jul 20171h 7min
Hop Timing Experiment with Basic Brewing Radio
The tables get turned when the Brülosophy crew gets experimented on by the guys from Basic Brewing Radio at Homebrew Con 2017! James and Steve present 3 beers hopped at different times to the crew the...
4 Jul 20171h 2min
Packaging & Carbonation
The final step in brewing beer involves getting it into either a bottle or keg then dialing in the proper amount of carbonation. In this episode, Jake and Marshall go over the various methods for pack...
20 Jun 201754min
Secondary Fermentor exBEERiment
Transferring fermented beer from a primary fermentor to a secondary vessel was at one time deemed necessary by homebrewers for clarification and to reduce the risk of off-flavors. In this episode, Jak...
6 Jun 201750min
Does Mash Temperature Matter?
Mash temperature is said to play a big role in the character of beer, determining not only how dry or sweet it ends up, but the amount of alcohol it contains. In this episode, contributor Ray Found an...
16 Mai 20171h
Does Fermentation Vessel Matter?
In this episode, Marshall and Jake chat about one of the more surprising exBEERiment variables they've tested-- the type of vessel beer is fermented in. From standard plastic buckets to glass carboys ...
3 Mai 201753min
