The Brülosophy Podcast

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Episoder(434)

Impact Wheat Malt Has On British Golden Ale

Impact Wheat Malt Has On British Golden Ale

Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they performed on the subject. | Relevant Article | Impact Wheat Malt...

1 Jul 20251h 1min

Brü's Views: 2025 General Homebrewer Survey Results

Brü's Views: 2025 General Homebrewer Survey Results

Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually. Become a Brülosophy Pat...

24 Jun 20251h 33min

Impact Yeast Has On Hop Water

Impact Yeast Has On Hop Water

Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today an...

17 Jun 202556min

exBEERience: Brewing Blunders

exBEERience: Brewing Blunders

Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a Brülosophy Patron to...

10 Jun 20251h 1min

Sodium Metabisulfite (SMB) At Packaging In An American IPA

Sodium Metabisulfite (SMB) At Packaging In An American IPA

Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a Brülosophy Patron today and ...

3 Jun 20251h 5min

Short & Shoddy: Munich Helles

Short & Shoddy: Munich Helles

Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brü...

27 Mai 20251h 7min

Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a Brülosophy Patron today and be rewarded ...

20 Mai 20251h 2min

Brü & A #38

Brü & A #38

We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - be...

13 Mai 20251h 31min

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