The Cookbook Circle

The Cookbook Circle

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five.

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Episoder(80)

The Hummingbird Bakery Cookbook - Tarek Malouf

The Hummingbird Bakery Cookbook - Tarek Malouf

We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we ...

3 Jul 20251h 5min

The Wagamama Cookbook - Hugo Arnold

The Wagamama Cookbook - Hugo Arnold

And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out wha...

19 Jun 20251h 11min

Asma's Indian Kitchen - Asma Khan

Asma's Indian Kitchen - Asma Khan

In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what we...

5 Jun 20251h 23min

The Zuni Cafe Cookbook - Judy Rodgers

The Zuni Cafe Cookbook - Judy Rodgers

We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought...

22 Mai 20251h 21min

Australian Food - Bill Granger

Australian Food - Bill Granger

The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: D...

8 Mai 202557min

Tartine - Elisabeth Prueitt and Chad Robertson

Tartine - Elisabeth Prueitt and Chad Robertson

The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure......

24 Apr 20251h 17min

The River Cafe Cookbook - Rose Gray and Ruth Rogers

The River Cafe Cookbook - Rose Gray and Ruth Rogers

Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose...

10 Apr 20251h 1min

Food icks

Food icks

We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year...

8 Sep 202423min

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