The Cookbook Circle

In the final full episode of Season 2, we decided to focus on food writer and cookbook machine, Diana Henry. It's another 2-for-1 special, with Victoria cooking from From the Oven to the Table and Han...

2 Mar 20231h 4min

Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can ...

16 Feb 20231h 18min

Are you a Dessert Person? Are WE Dessert People? Many questions as we delve into the first book from Bon Appetit baking queen, Claire Saffitz - she of Gourmet Makes fame and (did you know?) extensive ...

15 Des 20221h 14min

Friends, we had a tech nightmare and are coming to you (almost) LIVE with a rawwww, unedited episode - but let's not let that detract from the one, the only, Anna Jones, much requested by you, our lov...

1 Des 20221h 7min

DItch the cashew cheese, put that Quorn packet away and get ready for some vegan food with a backstory as we explore Georgina Hayden's Nistisima, a fascinating book of food eaten during times of Ortho...

17 Nov 20221h 14min

We're SO sorry that we've had to delay the episode for this week. BUT here's a bonus minisode about favourite cookbooks! Whenever we tell people we have a podcast about cookbooks, we're usually asked ...

3 Nov 202232min

The Green Roasting Tin and India Express, that's one (episode). You don't need much equipment for this episode, as we're talking about the powerhouse of one pan cooking, Rukmini Iyer, and we couldn't ...

20 Okt 20221h 19min

Is fusion a dirty word? Ixta Belfrage doesn't think so, and she's gifted the world Mezcla, her debut solo book, to convince us that we should embrace fusion cusine. Stock up on chillies, peppers, and ...

6 Okt 20221h 5min