The Curious Bartender Podcast

The Curious Bartender Podcast

Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.

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Episoder(91)

#43 Nick Strangeway - Dick Bradsell, Martinis, Punches, Hawksmoor, Restaurant Bars, Hepple Gin, Absolut Craft, No Regrets Bar

#43 Nick Strangeway - Dick Bradsell, Martinis, Punches, Hawksmoor, Restaurant Bars, Hepple Gin, Absolut Craft, No Regrets Bar

This week I’m joined by Nick Strangeway, one of the most influential British bartenders of the modern era. With almost 40 years in and around the London drinks scene, Nick has tended bar at legendary ...

15 Sep 20252h 24min

#42 Henrietta Lovell - Tea Masterclass, How To Brew Tea, Tea Agriculture, Economics, Communities, Rare Tea, Matcha

#42 Henrietta Lovell - Tea Masterclass, How To Brew Tea, Tea Agriculture, Economics, Communities, Rare Tea, Matcha

Henrietta Lovell is the founder and CEO of The Rare Tea company, a tea educator and author of the book Infused: Adventures in Tea. Over a career of more than 20 years Henrietta has travelled around th...

8 Sep 20251h 59min

#41 Dale DeGroff - King of Cocktails, Bars & Restaurants, Rainbow Room, Jazz, NYC History

#41 Dale DeGroff - King of Cocktails, Bars & Restaurants, Rainbow Room, Jazz, NYC History

Dale is a bartender, author, brand owner, and the co-founder of the Museum of the American cocktail. In the late 90’s working at NYC’s Rainbow Rooms Dale was probably the most famous bartender on the ...

1 Sep 20251h 26min

#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building

#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building

Today I am speaking with Alexandre Gabriel. Alexandre is the founder of Maison Ferrand, Citadelle Gin, and Plantation—now Planetary—Rum. Expect to learn how a Burgundian farm boy turned his hand to ba...

25 Aug 20252h 52min

#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures

#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures

Sandor Katz is ften called a “fermentation revivalist,” Sandor has spent decades exploring how microbes shape our food, our drinks, our culture, and even our sense of place. He has written a number of...

18 Aug 20251h 44min

#38 Toby Cecchini - Inventing the Cosmopolitan, NYC Bars, Andy Warhol, Long Island Bar, Guest Shifts

#38 Toby Cecchini - Inventing the Cosmopolitan, NYC Bars, Andy Warhol, Long Island Bar, Guest Shifts

Toby Cecchini is a bartender of some 40 years, the author of Cosmopolitan which remains the best memoir on the life of a bartender, but perhaps best known for inventing the drink by the same name, whi...

11 Aug 20251h 33min

#37 Joy Spence - World's First Female Master Blender, Jamaica Rum, Appleton Estate, Rum Chemistry

#37 Joy Spence - World's First Female Master Blender, Jamaica Rum, Appleton Estate, Rum Chemistry

Joy is a true legend of the spirits industry. As Master Blender at Appleton Estate in Jamaica, she holds the historic distinction of being the first woman ever appointed Master Blender in the world. A...

4 Aug 20251h 14min

#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila

#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila

Esteban is the founder of Casa Endemica which is a stable of brands that includes La Venenosa Raicilla, Derumbes Mezcal, La Higuera Sotol. He has been a major force in championing mezcal outside of he...

28 Jul 20251h 51min

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