Defining Excellence in Food with Roy Shvartzapel
In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal pref...
4 Nov 20241h 17min
Cultivated Meat With Eric Schulze
Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular”...
31 Okt 20241h 1min
A Dinner Dilemma and Noodle Cook-Off Recap
In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes r...
28 Okt 202441min
Primary Source: Fish with Liwei Liao
Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconcep...
24 Okt 202458min
TV Food Styling With Courtney McBroom
Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She expl...
21 Okt 202447min
Committing to Flavor With Joshua Skenes
Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed “gastrobilly” Joshua Skenes to discuss his new L....
17 Okt 20241h 19min
Convenience Store Snacks, Steak in the Matrix, and Chopsticks
Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break down Cypher and Agent Smith's steak dinner scene ...
14 Okt 202450min
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2...
10 Okt 202453min
