The Dave Chang Show

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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Episoder(661)

Discussing Momofuku Chili Crunch, With Marguerite Mariscal

Discussing Momofuku Chili Crunch, With Marguerite Mariscal

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

12 Apr 202420min

Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat Frenc...

8 Apr 202444min

Seasoning Do’s and Don’ts and How to Menu at Town Hearth

Seasoning Do’s and Don’ts and How to Menu at Town Hearth

Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting ...

4 Apr 20241h

Primary Source: Beef With Katie Flannery

Primary Source: Beef With Katie Flannery

Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, star...

1 Apr 20241h

Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three...

28 Mar 20241h 8min

OG Moves at a Korean BBQ and the Legacy of David Bouley

OG Moves at a Korean BBQ and the Legacy of David Bouley

Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order. Host: Dave Chang Guest: Euno Lee Producers...

25 Mar 202454min

Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in L...

21 Mar 202456min

Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.' Hosts: Dave Chang ...

18 Mar 202439min

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