
Making Great Soups and Mise en Place at Home
Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge. Other topics include theoretical Dinner Date with...
1 Feb 202447min

Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore
Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial art reigns supreme, and why chefs (and eaters) shou...
29 Jan 202453min

'Dinner Time Live With David Chang': Preopening Diaries
Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges of recording (and broadcasting) live and how the show...
25 Jan 202449min

Talk Show Cooking Foibles, and the Pronunciation Bee
Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences going on talk shows to cook, before getting into a ...
22 Jan 20241h 2min

Chris Bianco’s Instagram Weakness and the Traffic Conundrum
Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris ...
18 Jan 202448min

Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu
Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago’s Anelya (the new Ukrainian spot from Parachute’s Johnny Clark and Beverly Kim) a...
15 Jan 202443min

Success in Situations, How Not to Criticize a Restaurant, and Price Fixing
Dave and Chris kick off the pod with a check-in on their Master of Your Domain challenge. They later play a game of Price Fixing (or Culinary Battleship), which covers the menus at afternoon tea icon...
11 Jan 202458min

Davestradamus: 2024 Food and Restaurant Predictions
Dave and Chris get into a forward-looking discussion about food and restaurant trends they think they’ll see in the coming year. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno ...
8 Jan 202455min




















