Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due
Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order. Learn more a...
15 Mai 20231h 5min
Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family
It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s critically acclaimed restaurant, Tatiana. Dave talk...
11 Mai 20231h
Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door
Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a ...
8 Mai 20231h 1min
Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad
Dave and Chris kick off the show talking about advances and limitations in AI and ways to break from the algorithm. The conversation then turns to Dave’s atrocious parking job at the Spotify Studios, ...
4 Mai 20231h 16min
The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-s...
1 Mai 20231h 5min
Majordomo Media Studio Update and How to Menu at Hat Yai in Portland
Dave gives an update about his commencement speech at USC, not being invited to the South Korean state dinner, and developments for content at the Majordomo Media Studio. Later, Dave and Chris try to ...
27 Apr 202356min
Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral
This episode begins with an introduction to two very influential figures in Oaxacan cuisine and Mexican food culture in the U.S., Mexican-American authors Bricia Lopez and Javier Cabral. Oaxacan resta...
24 Apr 20231h 40min
Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture
This episode begins with Dave and Chris taking us on a journey through their favorite snacks at Spotify headquarters. Dave then realizes that he could make a delicious pozole using one of the snacks f...
20 Apr 20231h 6min
