Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact
After last week’s Dave-induced derailment, it’s time at last for the gang to relay their Required Eating reports—and suddenly, everyone’s putting up numbers. Also encountered along the way: misleading...
16 Mai 20221h 4min
Unreasonable and Radical Ideas With Lucas Mann
Dave and Chris call up Acre Venture Partners co-founder Lucas Mann to talk about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture—and about why Dave and Acr...
12 Mai 20221h 5min
Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact
The MOIF team reconvenes to review the Required Eating challenges handed down last week—and what was meant to be a finale turns into more of a cliffhanger. But then, Dave, Chris, and Noelle dust thems...
9 Mai 20221h 2min
Biscuits, Brisket, and Big Pizza Energy With Bryan Ford
The Great Pizza Debate continues with Recipe Club veteran and New World Sourdough author Bryan Ford stepping up to contend with unrepentant homemade pizza skeptic Dave Chang—but when the doppio-zero d...
5 Mai 20221h 2min
Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact
Dave, Chris, and Noelle are shaking up the show with a newly kinetic, activity-driven MOIF format—and if you're reading this, we're roping you into it, too. Also discussed: Diet Dr. Pepper, ordering L...
2 Mai 20221h 3min
A Master Brewer Takes on Nonalcoholic Beer | Demystified
John Walker was earning accolades for his work as a brewer in Santa Fe when he heard about a different kind of challenge—starting up a first-class nonalcoholic brewery. He tells Dave and Chris about w...
28 Apr 20221h 7min
Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark
The gang returns for another late-night Q&A—but first, as a little warm-up, we recap Dave’s visit to Pizzeria Bianco, Chris’s Newport Seafood birthday experience, dinner-course deluges, and what happe...
25 Apr 20221h 4min
The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn
Eighteen months after opening the doors at West Oakland’s Horn BBQ, Matt Horn has lines down the block, a second restaurant, and a new cookbook out this week—but finding that success was far from easy...
14 Apr 20221h 12min
