Dads, Vol. 12 With Pablo Torre
Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to discuss their children’s poop for a truly disturbing amount of time (13:00) before sharing their recent expe...
30 Sep 20211h 3min
The Back-to-Restaurant Special | My Opinion Is Fact
Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do you react when you drop your silverware? (13:16) How do you order well? (26:30) How do you pay? (39:29)...
27 Sep 202156min
Don’t Be Afraid of Fish
Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cooking fish and all of the glorious ways to do so (9:...
23 Sep 20211h 3min
Margaritas, Bologna, and Hiking | My Opinion Is Fact
Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a variety of topics, culinary or otherwise (18:46). H...
20 Sep 202151min
Kebabcast 2021 | Best of the Best
Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Is...
16 Sep 20211h 4min
Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact
Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:...
13 Sep 202159min
Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark
We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in during the break. Hosts: Dave Chang and Chris Ying P...
9 Sep 20211h 4min
‘Recipe Club’ Highlight: Boboli
While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concer...
9 Aug 20211h 6min
