Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons
Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to ...
26 Jan 1h 27min
The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff
Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.' Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Ange...
22 Jan 1h 2min
Tteokbokki Three Ways and Soft-Chewy Texture
Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance ...
15 Jan 48min
Truly Tasting Through Plain White Rice
Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice ...
12 Jan 34min
Paris and Global Food Trends With Noelle Cornelio
Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), c...
8 Jan 1h
Sugar Snap Peas and Simplicity
Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted himself and his future. He also talks seasonality o...
5 Jan 30min
Beloved Dogs and Living in the Present
Dave shares what he's learned about living in the moment from his dog Seve, who is sick. He makes his (and, more importantly, Seve's) favorite dog food recipe, while talking about their time together,...
22 Des 202531min
Snacking and Serving Sizes With Chris Ying
It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and m...
18 Des 202557min
