Trine Hahnemann: mixing cookery and hygge
Renowned Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking. Hygge is a word that is embedded in the Danish language. It’s about relaxing and taking ti...
8 Jun 26min
Introducing: The Food Chain - Rethinking the potato
Potatoes are having a moment. Once dismissed as dull, stodgy or even unhealthy, they are now back, appearing on restaurant menus, in food magazines and across social media feeds. But the story of the ...
7 Jun 27min
Finding soldier Tom
For more than 80 years, no-one knew what happened to a Soviet prisoner of war who escaped from the Nazis on the Channel Island of Jersey and spent the rest of World War Two hiding from the German occu...
6 Jun 26min
Injured during childbirth
Three women come together to discuss a sensitive subject that is not often talked about: Injuries experienced during childbirth. While many of these injuries heal quickly, millions of women around the...
6 Jun 23min
The missionary soldier
David Eubank calls himself a missionary soldier. A former US Special Forces soldier, he is now an ordained Christian Reverend and founder of the Free Burma Rangers, a humanitarian group working in som...
5 Jun 26min
The Black Power Station: I rap what I like
On the edge of a failing South African city, a disused power station hums once again - this time with beats, voices, and possibility. Makhanda is a divided place and, for the majority, opportunities a...
4 Jun 28min
Good Bad Billionaire: Beyonce
Beyonce started out as a little girl competing in local talent shows, but over the course of a 30-year career in music she transformed herself into a mogul worth $1 billion. Journalist Zing Tsjeng and...
3 Jun 45min
Italy’s migrant fruit pickers
In Italy, Georgia Meloni’s coalition government gained power on an anti-immigration political platform. But faced with low birth-rates and a dwindling workforce, the prime minister has had to be pragm...
2 Jun 29min
