Regen learnings from Duchy of Cornwall 'Focus Farmers' | The Farmers Guardian arable special
Join us for our second arable special where Farmers Guardian head of arable, Ash Ellwood, visits Duchy of Cornwall's Focus Farmers, Heather and Paul Gorringe. Together, they explore the Gorringes' jou...
1 Mai 49min
The wool industries fascinating farm to fabric journey
In this week's Farmers Guardian podcast, we take a look at the wool industry, touching on its diversity and the problems faced within the industry. We are joined with Harriet Fletcher Gilhuys, textile...
27 Apr 31min
Are UK farmers ready to hold protests?
War in the Middle East is placing a heavy toll on UK farmers. Coverage in Farmers Guardian in recent weeks has revealed the extent and impact of skyrocketing prices to red diesel, heating oil and fert...
20 Apr 32min
Disruption from weight loss jabs and AI are opportunities for food and farming sector
In partnership with the Cultivate ‘Leading Through Change’ Conference, Farmers Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and fifth generation cider-maker El...
13 Apr 36min
The Government cannot kick farmers when we are down!
As the first farmer to appear on The Great British Bake Off, Mike Greenwood-Wilkins managed to bring farming to the masses. In this special, Mike talks about his family arable farm and getting funding...
9 Apr 46min
Can young farmers trust the Conservatives? | For Flock’s Sake Ep. 1
For Flock’s Sake is Farmers Guardian’s new podcast series giving young farmers a voice on the issues shaping the future of British agriculture. Hosted by Farmers Guardian’s Ellie Layton and Tom Ryde...
7 Apr 56min
How is the Middle-East crisis impacting agriculture?
With oil prices rising in response to US action in Iran, analyst Rupert Somerscales speaks to the Farmers Guardian team about the relationship with wheat and oilseed prices, and what the geopolitical ...
30 Mar 28min
Arable special: From Field to Food Charity, how surplus crops find a second harvest
Thousands of tonnes of perfectly good arable produce never leave the farm gate, due to spoilage, market gluts, or shifting contracts. But what actually happens to that surplus? In this episode, head o...
27 Mar 39min
