Ep 1424 GLP 1s: Too Good to be True?
Michael Olson hosts. Dr. Keith Kantor, Trichologist and Author What Matters Diabetes costs the United States $640 billion a year. What if we could take a pill, lose the weight, then put all that dia...
5 Aug 53min
1423 The Oyster Cult
#1423 Michael Olson host Virginia Shaffer, Host of Lady Oyster Blog and Author, Oyster Society: Adventures with the Shellfishly Motivated I remember the moment I was induced to slurp down a freshly-...
31 Jul 54min
Ep 1422 - Beyond Alcohol: Functional Drinking
Function Drinking - Beyond Alcohol Michael Olson with Autumn Shelton, Formulator and CEO of the start-up functional drink company TruBond. Topics include the growing trend of functional foods; the fun...
23 Jul 53min
Ep 1422
The idea is to turn away from highly stimulative drinks during the day, and the alcohol that follows at the end of the day, and turn instead to beverages formulated to provide clarity, focus and energ...
16 Jul 47min
Ep 1421 Start Up - Bread from Breadfruit?
When exploring the islands of Tahiti with Captain James Cook, botanist Sir Joseph Banks identified a carbohydrate-rich tropical fruit that, when cooked over an open fire, tasted like freshly-baked bre...
9 Jul 54min
Ep 1420 Start-up Cookies - From Kitchen to Nation
Along the Food Chain with Michael Olson and ... Mandy Harper, Founder, CEO & Executive Chef, Wholesome Bakery /// At the Natural Products Expo its easy to see what is the latest trend in food. The l...
24 Jun 47min
Ep 1419 Cooperating to Compete
Along the Food Chain with Michael Olson and... Sabrina Servais, Farmer, Hamburg Hills Farm, Stoddard, WI, Member, Organic Vallely Farm Coopertive & Elizabeth McMullen, PR Program Manager, Organic Va...
24 Jun 48min
Ep 1418 Perils of Protein Powders
Along the Food Chain with Michael Olson and... Sally Fallon Morell, Founding President, Weston A Price Foundation and Editor & Co-Author of Nourishing Traditions: The Cookbook that Challenges Politi...
24 Jun 47min
