Detroit's urban farmers
The city of Detroit in the United States has a lot of vacant space – as much as a quarter of residential, commercial and industrial sites lie unused today. In this programme Ruth Alexander meets the ...
8 Feb 202431min
Rebuilding Turkey’s food culture
In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of nearly 60,000 people in southern Turkey and northern Syria. In this programme Victoria Craig travels to ...
1 Feb 202427min
Is Chinese food the best in the world?
Chinese food is popular and successful around the world. But is it afforded the respect it deserves? In some countries Chinese food has been seen as something tasty, but ultimately cheap and not very ...
25 Jan 202430min
How to invent an apple
Have you ever wondered why the apple you bite in to is so crisp and juicy? And why it’s available all year round? Apples originated in the mountains of Central Asia, and made their way along trade ro...
18 Jan 202427min
The preservers
Humans have preserved food to make it last longer for thousands of years. In this programme Ruth Alexander learns about different methods of food preservation used around the world, including pickling...
11 Jan 202432min
Another year away from home
Ruth Alexander talks to two families displaced by the war in Ukraine, as they reflect on their second year away from home. They discuss the difficulties of being away from loved ones and the solace h...
28 Des 202327min
Festive food stories
We take a trip around the world with BBC World Service presenters and listeners, finding out which are their favourite foods when a celebration is in order. A porridge which is hidden around the hous...
21 Des 202329min
Feed your brain
Our brains require 20% of our body’s energy intake, despite making up, on average, only 2% of our body weight. There are nutrients that are needed for brain health and development, yet many of us don’...
14 Des 202327min
