Chefs who changed course
Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of wo...
5 Jan 202327min
Cooking with love
Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl? Earlier this year, we made a programme celebrating old and cherished cookware and received a huge response from World Se...
29 Des 202227min
A Ukrainian table at Christmas
Ukrainian cookbook writer Olia Hercules reflects on why it's important to mark this festive season, and the traditional dishes she’ll be serving at the Christmas table in London this year. Ruth Alexa...
22 Des 202231min
Hard to swallow
Can you imagine what you would miss if you lost the ability to eat? Swallowing is something most of us take for granted, but around 8% of the general population are believed to experience some difficu...
15 Des 202229min
Why does Africa import a lot of food?
2022 has seen record food prices. Many African countries have been badly hit because they import their staples – wheat, rice and oil. A lack of infrastructure and capacity in some countries means tha...
8 Des 202227min
Eggonomics
Eggs – a nutritious and affordable source of protein. Or they were. The cost of a box of eggs has been rocketing around the world. And in some places, where it’s long been common to start the day on a...
1 Des 202226min
Samuel Ikua: Global Youth Champion 2022
Samuel Ikua is championing urban farming in his city, Nairobi in Kenya. Samuel undertook an urban farming course in 2015, run by a local NGO called the Mazingira Institute. Seven years later Samuel i...
24 Nov 202228min
Food as rehabilitation
Food behind bars is not intended to be a Michelin-starred affair. But prison food reformers claim some of it is so bad that it could be hampering the rehabilitation of inmates. Nutritious and tasty me...
17 Nov 202227min
