Survival Stories: ‘We Ate Spiders, Flies and Worms’
Lost in a barren and unforgiving part of Turkey, and forced to hide for days in a cave to get away from torrential rain and floods, a group of students turn to berries, grass and insects for sustenanc...
17 Des 201626min
Hunger in the Rich World
Why do people struggle to feed themselves in wealthy societies? Food banks - depositories of donated and excess food where the neediest can collect ingredients for basic meals - have been running in A...
10 Des 201626min
The Hidden Cost of a Home-Cooked Meal
Who does the cooking in your house? In many cultures the responsibility for preparing meals at home traditionally falls to women. But as more women join the global workforce, traditional household res...
3 Des 201626min
Full English Brexit
Twentieth century British playwright and novelist Somerset Maugham said that to eat well in Britain, you should eat breakfast thrice daily. And, nothing speaks to British culinary tradition more than ...
26 Nov 201626min
Burnt
From the golden crust on a perfectly-baked loaf, to a crispy, crunchy potato chip - do you ever wonder why food that's been browned or charred, can smell, taste and look so good? It's one of cooking's...
19 Nov 201626min
In Search of Lost Foods
What happens to a food when people stop eating it? Most of the food we eat today comes from a handful of crops, but before we became a globalised society, our diet reflected a variety of plants, prote...
12 Nov 201626min
Plate of the Union
Can you tell a Democrat by their salad? A Republican by their hamburger? An Independent by their coffee? With the outcome of the US presidential election just days away, The Food Chain looks at the su...
5 Nov 201626min
Dining with the Dead
Food is a fundamental part of life’s biggest celebrations, from birthdays and weddings to religious feasts. It’s also a key part of death. This week, we hear how saying farewell to the departed has in...
29 Okt 201626min
