
Episode 12: Tasting Southern Italian Wines - Part One
In this episode, we start off with a few updates on the future of Papa Joe's Wine Cellar and jump into tasting some really good Southern Italian wines that Katie has chosen for us.
5 Jul 202351min

Episode 11: Our Valued Customers, Patrick and Jess
Our guests this episode are Patrick and Jess O'Shea, two of our best customers and best friends. We discuss many of the great times we have had with them since we opened Piazza Talarico.
7 Mai 20231h 11min

Episode 10: Discussing Vino da Tavola (Papa Joe’s Table Wine)
In this episode of the Red Sauce Podcast, we discuss our very own Papa Joe's Vino da Tavola (table wine). A blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, it is typical of wines that wer...
30 Mar 202343min

Episode 9: Southern Italian Style Wines
Today we discuss the characteristics of Southern Italian Style wines and what differentiates them from the Tuscan, Bordeaux, etc. wines.
21 Feb 20231h 7min

Episode 8: Italian Preserved Meats
In this episode, we talk about Italian cured meats and our own experience with curing mostly Southern Italian salume (not to be confused with salami). As you have come to expect, this episode is full...
6 Feb 20231h 5min

Episode 7: The Origins of Piazza Talarico
Today we talk about our origin; not only the origin of Piazza Talarico but the origin of the Talarico family in the US when our great grandfather "got off the boat." We also give a shout out to Damar...
10 Jan 20231h 1min

Bonus Episode 3: Interview with Madison Talarico
Today we speak with our special guest, Madison Talarico. Madison is our niece and Grandma Deb and Papa Joe's granddaughter. Those of you who are regulars know Madison well. She works with us very o...
25 Nov 202216min

Episode 6: New York’s Little Italies
In this episode we talk about some of the food and personalities we encountered in a recent trip that Beth and Papa Joe took to New York to watch the Pitt basketball team and tour the three little Ita...
22 Nov 202257min



















