Lessons from Wendy's PR Nightmare with special guest Matt Plapp
This episode of the Restaurant Growth Show podcast features a deep dive into brand management and crisis communications in the wake of Wendy's PR mishap concerning surge pricing. Matt Platt, CEO of Am...
15 Mar 202425min
Transforming Restaurant Managers into Leaders with Jason E. Brooks
In this episode of the Restaurant Growth Show podcast, we welcome Jason E. Brooks, a seasoned hospitality professional with over 20 years of experience, ranging from a sous chef to a corporate vice pr...
8 Mar 202433min
Dynamics of Restaurant Pricing: Interview with Corey Mintz
In this episode of the Restaurant Growth Show podcast, the hosts engage in a fascinating discussion with acclaimed food reporter and author, Corey Mintz. They delve into the intricacies of dynamic pri...
1 Mar 202431min
Impact of Legislation on the Gig Economy: The Seattle Case and the Potential for British Columbia
This episode examines how recent changes in legislation altered the gig economy, particularly focusing on the impacts witnessed in Seattle and potential effects of British Columbia's Bill 48. The vide...
1 Mar 20245min
The Reinvention of North American Restaurants
In this episode, hosts Gordon and Jose discuss issues plaguing the restaurant industry, including labor shortages and customer expectations. They analyze a New York Times article by food reporter Core...
25 Feb 202419min
Robotics Revolution
This episode discusses the rise of robotics in the restaurant industry, highlighting how McDonald's in Texas is now almost fully operated by robots. The host, Jose, notes the challenges driving this s...
21 Feb 20242min
Adapting to Modern Challenges in Restaurants with Sabina Campbell
This podcast dives into the ways restaurant operators can overcome current challenges, discover new revenue streams, and utilise technology. The hosts are joined by Sabina Campbell, the director of SE...
17 Feb 202416min
How Sustainability is Reshaping the Dining Experience
In this episode of 'The Jose Report', host Jose explores the increasing significance of sustainability in the restaurant industry. He discusses how consumer preference for eco-friendly practices is le...
16 Feb 20243min
