5 Key Hospitality Trends Shaping the Landscape in 2024
In this episode, we dive into the future of the hospitality industry and discuss the top 5 trends for 2024 that are set to transform how restaurants operate and how guests dine out. We take a deeper l...
13 Jan 202414min
Top 6 Favorite Episodes Season 1
Join us as hosts, Gordon Paterson and Jose Albis recap the top episodes from Season One of the 'Restaurant Growth Show' podcast in an end-of-year special. The hosts revisit some memorable and influent...
23 Des 202331min
Reducing costs and food waste with special guest Savannah Seydel
Running a restaurant is a multifaceted operation that involves juggling many different aspects to achieve success. This episode of the Restaurant Growth Show Podcast focuses on a crucial aspect of any...
20 Des 202321min
Avoiding Content Fails for Restaurant Marketers with special guest, Matt Plapp
In this episode, Matt Plapp, navigates us through the intricacies of restaurant marketing and explains why social media platforms are a more potent medium for brand visibility than most restaurant own...
16 Des 202334min
Understanding Your Guest Data
In this episode, we dive into the importance of understanding your guest data and how it can drive the growth and success of your restaurant business. We discuss three critical areas: data collection,...
4 Des 202320min
8-Step Guide to Mastering Data for QSR's
Maximize your Restaurant's Growth through Effective Data Utilization: A Step-by-Step Guide Unleash your restaurant's potential through strategic data utilization. This guide will help you understand,...
24 Nov 202310min
Unlocking Profitability: A Discussion with Vinny Puleio
In this episode, special guest Vinny Puleio joins us. A seasoned expert in the hospitality sector with 20 years of success as a restaurateur, startup investor, and consultant, Vinny shares his insight...
17 Nov 202325min
Jay Ashton talks about the inevitability of dynamic pricing for restaurants
In this episode, industry expert and Canada's top food service influencer, Jay Ashton, breaks down the complexities and opportunities of dynamic pricing in the food service industry. Ashton emphasize...
16 Nov 202324min
